Breakfast Menu
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word literally refers to breaking the fasting period of the prior night.
£ 15.67Lunch Menu
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday. The origin of the words lunch and luncheon relate to a small snack originally eaten at any time of the day or night.
£ 20Dessert Menu
Dessert is a confectionery course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items in some parts of the world.
£ 40Coffee Menu
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar some recipes specify that brown sugar should be used, stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream.
£ 25Drinks Menu
A soft drink see terminology for other names is a drink that typically contains carbonated water, a sweetener, and a natural or artificial flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes in the case of diet drinks, or some combination of these.
£ 34Gluten Menu
Gluten is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm of various grass-related grains. It is found in wheat, barley, rye, oat, related species and hybrids and products of appreciated for its viscoelastic properties.
£ 19.50